Join the club... membership has its privileges!

The Palm Beach Yacht Club offers two membership types:

INDIVIDUAL which includes spouse, and CORPORATE which requires three or more affiliated with the same business entity.

In addition, Members from PBYC, also have reciprocity privileges at over 800 other golf, tennis, country and city clubs, plus yacht clubs worldwide. Membership is on an annual basis with renewals occurring on the anniversary date of initial commencement.

For membership inquiries and/or more information regarding Palm Beach Yacht Club, please contact:
Carey Reed, Membership Director or Susan Frasca at 561-655-8711

  • RECIPROCAL YACHT CLUBS

    • Members of Palm Beach Yacht Club have the opportunity to visit and enjoy the amenities of hundreds of Yacht Clubs throughout the United States through our affiliation with Yachting Clubs of America (YCA) and United States Sailing Association (USSA). There are also reciprocal clubs worldwide.

      Every effort has been made to include those clubs which offer reciprocal privileges to PBYC members and represent the same level of quality services, including dining, marina and location, as available at the Palm Beach Yacht Club.

      Although PBYC is a member of Yachting Clubs of America (YCA) and United States Sailing Association (USSA), this does not guarantee these other clubs will offer reciprocity to members of other yacht clubs.

      For further information and roster of reciprocal clubs, members can login here to access the reciprocal clubs. For others, please inquire for membership.


  • MEMBER TRIPS

    • All year long from wine dinners to theme events, holiday celebrations and dock parties, members of Palm Beach Yacht Club have the opportunity to mix, mingle at our many club events and festivities.

      However, one the perks available for Palm Beach Yacht members is participation in lavish trips and excursions... Kentucky Derby, Napa Valley, Havana, Cuba, luxe cruises, plus other curated tours, are just a few of the exceptional travel opportunities.

      For further information and roster of reciprocal clubs, members can login here to access the reciprocal clubs. For others, please inquire for membership.


  • JOIN THE MARINA
    •  

      For more information on how to join the Marina, please contact Shayna via the information below:

      Shayna Schwartz
      Marina Manager
      Shayna@pbyc.net
      Office 561-655-1944
      Direct 561-650-6503

  • SUMMER GOLF

    • Members of Palm Beach Yacht Club have the opportunity to mix, mingle at our many collaborative partner golf clubs and courses over the summer months.

      For further information and roster of reciprocal clubs, members can login here to access the reciprocal clubs. For others, please inquire for membership.


  • SUMMER DINING SPECIALS

    • Get Cracking!

      Welcome to Lobster Mania 2018!

      (MONDAY and TUESDAY in Summer season only)

      CAESAR SALAD OR HOUSE SALAD
      1– 1/2 TO 1-3/4 LB. MAINE LOBSTER, STEAMED OR BROILED
      JASMINE RICE & VEGETABLE DU JOUR
      KEY LIME PIE

      Included with your Lobster Dinner is a Glass of House Wine or Beer

      SUMMER PRIX FIXE DAILY LUNCH MENU

      CHOICE OF ONE STARTER:

      SOUP DU JOUR
      VICHYSSOISE
      GAZPACHO
      HOUSE SALAD
      CAESAR SALAD
      CHOPPED LACINATO KALE SALAD
      BUFFALO MOZZARELLA CHEESE & HEIRLOOM TOMATOES
      OYSTERS ROCKEFELLER (2)

      CHOICE OF ONE ENTRÉE:

      YACHT CLUB CRAB CAKES
      MACADAMIA NUT CRUSTED SNAPPER 
      PENNE POMODORO
      TUNA CRUNCH SALAD  
      CHICKEN BREAST MILANESE

      CHOICE OF ONE SIDE:

      TRUFFLE-PARMESAN MATCHSTICK FRIES
      SWEET POTATO FRIES
      CHEF’S POTATO DU JOUR
      CAULIFLOWER RICE WITH VEGETABLES
      JASMINE RICE
      BROCCOLI SLAW
      GRILLED ASPARAGUS

      Dessert:

      FRESH FRUIT & BERRIES


      WINE AND DINE! 3-COURSE PRIX FIXE MENU

      WEDNESDAY AND THURSDAY – SUMMER ONLY

      STARTER CHOICES:

      LOBSTER BISQUE
      FRENCH ONION GRATINÉE
      VICHYSSOISE
      GAZPACHO
      SOUP DU JOUR
      HOUSE SALAD
      CAESAR SALAD
      “THE WEDGE” SALAD
      TOMATO CAPRESE
      TRADITIONAL ESCARGOT
      CUCUMBER AND KALE SALAD
      SMOKED SALMON 
      OYSTERS ROCKEFELLER (2)

      Entrée Selections:

      PESTO & LEMON STUFFED BRANZINO
      MACADAMIA CRUSTED SWORDFISH
      VEAL MILANESE
      SCOTTISH SALMON
      CRISPY HALF DUCK A L ’ORANGE
      SEAFOOD TRIO PICATTA
      MAINE LOBSTER RAVIOLI
      PAN-SEARED JUMBO SCALLOPS
      JUMBO LUMP CRAB CAKES
      SEAFOOD MIXED GRILL
      SURF & TURF
      12 OZ. NEW YORK STRIP

      Choice of Dessert:

      KEY LIME PIE
      CRÈME BRÛLÉE
      MOLTEN CHOCOLATE LAVA CAKE
      FRESH FRUIT & BERRIES
      GELATO and SORBETS
      SEASONAL FRUIT COBBLER

      INCLUDES A GLASS OF HOUSE WINE

“The days pass happily wherever my ship sails.” Joshua Slocum
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