"A party without cake is really just a meeting." Julia Child

Festivities galore! From morning until evening, the Commodore’s room is an ideal venue for an executive or corporate meetings, educational seminars, birthday parties, cocktail receptions, holiday gatherings, anniversary celebrations and more. Our personal attention is unparalleled.

Functions can include continental breakfast, lunch, morning or afternoon snacks or wine and cheese to end the day. Superb presentations and flavors are the tipping point of exceptional dining and events.

Depending on set-up requirements, the Commodore’s room can accommodate a minimum of 15 to a maximum of 32 persons for a seated meal and 35 to 50 for a buffet style cocktail party with seating inside our Commodore's Room and on the Dock. The outdoor dock space can be utilized as well, to increase the number of guests accommodated to approximately 65 persons.

Commodore Room Set Up fee includes complimentary linens, floral arrangements, audio-visual equipment, custom menus, and place cards.Additional charges apply for valet.  Arrangements for music / entertainment options are available. Wheelchairs are on-site for guests' convenience. 

For all event inquiries, please contact Angel or Karen, or call 561-655-8711.

First Course Selections

GAZPACHO
LOBSTER BISQUE
HOUSE SALAD
CAESAR SALAD
FARM STAND SALAD
THE WEDGE SALAD
BURRATA

Second Course Selections

SNAPPER FRANÇAISE WITH JUMBO LUMP CRAB
WILD COLD WATER HALIBUT
LOCH DUART SALMON
JUMBO LUMP CRABCAKES WITH TWO GRILLED SHRIMP
CHICKEN BELLE MEUNIERE
VEAL OF CHICKEN PICATTA
SURF & TURF

Choice of one Starch (excludes salad entrees)

JASMINE RICE PILAF 
BUTTER WHIPPED POTATOES
TRUFFLE RISOTTO
MASHED SWEET POTATOES
ROASTED FINGERLING POTATOES
CAULIFLOWER PUREE 

Choice of one Vegetable (excludes salad entrees)

HONEY GLAZED CARROTS
SAUTEED SUGAR SNAP PEAS
ROASTED ASPARAGUS
GREEN BEANS ALMONDINE
CARAMELIZED BRUSSEL SPROUTS 
GARLIC OR CREAMED SPINACH

Dessert Selections

KEY LIME PIE
CRÈME BRÛLÉE
WARM CHOCOLATE LAVA CAKE
NEW YORK STYLE CHEESECAKE
GELATO OR FRESH FRUIT SORBET WITH COOKIES
FRUIT & BERRY MARTINI

The host must pre-select the guests' choices of two first courses, two second courses and one dessert.
(For parties under 15-person minimum in the Commodore’s Room, additional staff fees apply.)
Prix Fixe includes non-alcoholic beverage.

($300 Room Charge, 7% tax, 20% gratuity and $50 valet charge not included)

OPTION 1

Minimum 25 people (three-hour duration)

• Two (2) Drinks: Full Bar Grey Goose down, house wines to be poured
  Five (5) passed Select Appetizers
  
• International Fruit and Cheese Tray
  

OPTION 2

• Two (2) Drinks Grey Goose down, branded wines and champagne to be poured
  Five (5) passed Select Appetizers
• International Fruit & Cheese Display
  

Carving Station

Select Two with Choice of Two Sides and Fresh Rolls:

HERB ROASTED NEW YORK STRIP
OVEN ROASTED TURKEY
PESTO CRUSTED PORK LOIN
CITRUS MARINATED BLACK GROUPER
BROWN SUGAR-MUSTARD GLAZED SALMON

FILET MIGNON FOR AN ADDITIONAL CHARGE PER PERSON

CHOICE OF ONE VEGETABLE

HONEY GLAZED CARROTS
SAUTÉED SUGAR SNAP PEAS
ROASTED ASPARAGUS
GREEN BEANS ALMONDINE
CARAMELIZED BRUSSELS SPROUTS
SEASONAL SUCCOTASH
GARLIC OR CREAMED SPINACH

CHOICE OF ONE STARCH

JASMINE RICE PILAF
ROASTED FINGERLING POTATOES
BUTTER WHIPPED POTATOE
SMASHED SWEET POTATOES
TRUFFLE RISOTTO
CREAMY BOURSIN POLENTA
TILLAMOOK CHEDDAR AU GRATIN POTATOES

DESSERT

WARM CHOCOLATE CHIP COOKIES
CHOCOLATE DIPPED STRAWBERRIES

$300 Room Setup, $50 Valet Charge, Carver Fee $150.
Additional service fee and extra valet charges may apply past three hours.

ADDITIONAL ADD-ONS and Upgrades AVAILABLE:

Homemade Chocolates, After dinner Cordials and lLiqueurs, Coffee Drinks,

Hot Apple and Pecan Pie served with Gelato, Live Music, Cigar Roller, Cartoonist, Card Reader

Your private event dinner includes reception and three course dinner:

RECEPTION

Three Passed Hors d’Oeuvres from Select menu,
Two Drinks per person: Popular Brand Cocktails, Wine or Beer

SOUP OR SALAD

Select 2  of the following: 

LOBSTER BISQUE
CAESAR SALAD
HOUSE SALAD
WEDGE SALAD
CAPRESE SALAD

ENTRÉE

Select up to two entrees for your guests to choose from that evening

14 oz. PRIME NEW YORK STRIP
8 oz. CENTER-CUT PRIME PRIME FILET MIGNON
SLICED COLORADO RACK OF LAMB
CHAR-GRILLED VEAL CHOP
VEAL OSSO BUCO
CRISPY HALF DUCK A L’ORANGE
CHICKEN  OR VEAL PICCATA, PARMESAN OR MARSALA
SURF & TURF
PAN-ROASTED CHILEAN SEA BASS
PISTACHIO CRUSTED HALIBUT
LOCH DUART SALMON
JUMBO LUMP CRAB CAKES
SEARED RED SNAPPER WITH JUMBO LUMP CRAB
VEGAN & VEGETARIAN OPTIONS AVAILABLE

Choice of one Starch

JASMINE RICE PILAF
TRUFFLE RISOTTO
BUTTER WHIPPED POTATOES
BAKED POTATO
TILLAMOOK CHEDDAR AU GRATIN POTATOES
MASHED SWEET POTATOES
ROASTED FINGERLING POTATOES

Choice of one Vegetable

HONEY GLAZED CARROTS
SAUTÉED SUGAR SNAP PEAS
GREEN BEANS ALMONDINE
CARAMELIZED BRUSSELS SPROUTS
ROASTED ASPARAGUS
GARLIC OR CREAMED SPINACH

DESSERT

Select 2 of the following: 
MOLTEN CHOCOLATE LAVA CAKE
KEY LIME PIE
CRÈME BRÛLÉE
SEA SALT CARAMEL CHEESE CAKE
GRAND MARNIER SOAKED STRAWBERRIES
FRESH BERRY MARTINI 


CUSTOM MENUS ARE ALWAYS AVAILABLE; AND, UPGRADES & SUBSTITUTIONS CAN BE ARRANGED. PLEASE SEE YOUR CATERING MANAGER FOR OPTIONS & PRICING.

PLEASE SELECT THREE FOR DINNER PACKAGES AND FIVE FOR COCKTAIL PARTY PACKAGES FROM THE LIST BELOW:

• AHI TUNA POKE, AVOCADO AND SWEET CHILI PUREE
  

• ASIAN CHICKEN AND VEGETABLE SPRING ROLLS
  

• BABY FRANKS IN PASTRY (PIGS IN A BLANKET), NEW YORK MUSTARD

• BELLINIS WITH CAVIAR

• BRIE CHEESE CROSTINI WITH SEASONAL FRUIT

• CHEF'S SELECTIONS OF FLATBREADS
  

• CHICKEN SATAY, THAI PEANUT SAUCE
  

• CLASSIC STEAK TENDERLOIN TARTARE, CAPERS AND ONION
  

• COCNUT SHRIMP
  

• GRILLED SHRIMP BRUSCHETTA ON TOASTED GARLIC FOCACCIA
  

• JUMBO LUMP CRAB STUFFED MUSHROOMS, TANGY REMOULADE
  

• MACADAMIA NUT CRUSTED CHICKEN, HONEY-HORSERADISH SAUCE

• MAUI SHRIMP SPRING ROLLS

• PALM BEACH PUFFS

• POTATO LATKES, CHIVE-SOUR CREAM AND APPLESAUCE
  

• PROSCIUTTO WRAPPED SEASONAL FRUIT
  

• SMOKED SALMON CANAPES 
  

• SPANAKOPITA (SPINACH & FETA IN FILO)
  

• STRAWBERRIES AND BOURSIN, TOASTED MACADAMIA NUTS 
  

• TOMATO CAPRESE SKEWER WITH BALSAMIC GLAZE
  

  
  

Champagne

Dom Périgno
Krug, Grande Cuvée
Laurent – Perrier, Grand Siècle
Louis Roederer, Cristal
Nicolas Feuillatte, Palmes d'Or
Perrier-Jouët, Fleur de Champagne
Moet & Chandon Brut Imperial
Perrier-Jouët,Gran Brut
GH Mumm Brut Grand Cordon
Veuve Clicquot Yellow Label

Rosé Champagne

Perrier-Jouët, Blason Rosé.
Veuve Clicquot, Rosé.

Sparkling

Crémant de Limoux, Gérard Bertrand
Schramsberg, Blanc de Blancs
Prosecco, Syltbar

White Wines of France

Burgundy

Appellation Contrôlée

Chablis, Domaine A' Dair

Chassagne - Montrachet Joseph Drouhin
Meursault, Louis Latour, 2014
Puligny - Montrachet, Louis Latour, 2013

Premier Cru

Alain Chavy Les Folatierers
Beaune Clos Du Mouche, Joseph Drouhin
Puligny - Montrachet, "Sous Le Puits" Louis Latour

Grand Cru

Louis Moreau Les Clos, Chablis
Corton - Charlemagne, Louis Latour
Chevalier - Montrachet, Les Damoiselle, Louis Latour

Rhone Valley

Châteauneuf - Chateau Mont-Redon
Châteauneuf - du - Pape, Domaine du Vieux Lazaret

Alsace

Gewürztraminer, Trimbach

Bordeaux

"Y", (Château d'Yquem - dry)

Loire Valley

Sancerre, Pascal Jolivet

Chardonnay

Cakebread, Napa Valley
Chateau Montelena, Napa Valley
Dutton Goldfield Rued Vineyard
Far Niente, Napa Valley
Flowers, Sonoma Coast
Groth Napa Valley
Jordan, Russian River Valley
La Crema, Sonoma Coast
Patz & Hall, Dutton Ranch
Rombauer Vineyards, Carneros
Shafer, “Red Shoulder Ranch”

Sauvignon Blanc & Fumé Blanc

Twomey, North Coast
Groth, Napa Valley
Illumination, (Quintessa), Rutherford
Kim Crawford, Marlborough, New Zealand

Other Whites & Blends

Pinot Grigio, Santa Margherita, Alto-Adige, Italy
Eroica, (Dry Riesling), Chateau Ste. Michelle, Washington State
Riesling, Chateau Montelena, Potter Valley

Rosé

Whispering Angel, Château d’ Esclans, Côtes de Provence, France, 2016

Bordeaux

Château Haut-Brion, (Grand Cru Classé) Pessac-Léognan
Château Rauzen-Segla
Château Lafite Rothschild, (Grand Cru Classé) Pauillac
Château Langoa Barton
Château Gloria
Château Margaux 
Château Mouton-Rothschild, (Grand Cru Classé) Pauillac
Château Latour
Château Sociando-Mallet
Château Belles-Graves

Burgundy

Gevrey – Chambertin, Louis Latour
Gevrey - Chambertin, Pierre Gelin "Clos Prieur"
Gevrey - Chambertin Michael Magrien "Les Cazetiers"
Vosne-Romanee Jean Grivot "Les Beaux Monts"
Clos de Vougeat Jean Grivot "Clos de Vougeot
Volnay, Louis Latour

Rhone Valley (North & South)

Châteauneuf-du-Pape, La Bernardine, M. Chapoutier, South
Crozes, Hermitage, Les Fees Brunes, Jean-Luc Colombo, (Syrah), North

American Red Wines

Cabernet Sauvignon – Napa Valley

Cakebread
Bella Union by Far Niente
Cardinale, Library Collection
Caymus
Caymus, Special Selection
Darioush
David Authur, Elevation 1147
Far Niente
Faust (Quintessa)
Foley "Johnson Estate"
Groth, Oakville
Groth Reserve, Oakville
Heitz Cellars
Merryvale, Profile
Pahlmeyer " Jason"
Penfolds Bin 704
Robert Mondavi, Reserve
Silver Oak, 2011
Vine Cliff, Oakville
ZD Napa Valley

Cabernet Sauvignon - Beyond Napa Valley

Arrowood Knights Valley
Austin Hope, Paso Robles
Doubleback, (Drew & Maura Bledsoe), Walla Walla Valley
Hayes, California
Jonata, Santa Ynez Valley
Silver Oak, Alexander Valley

Imported

Angulo Innocenti, La Consulta, Mendoza, Argentina, 2012
Casa Lapostole, "Clos Apalta", Chile, 2012
Casalvento, Janus, (Super Tuscan- 100% Cabernet Sauvignon), Tuscany, 2006

Meritage & Proprietary Blends

Chappellet "Mountain Cuvee"
The Pairing by Screaming Eagle
Darioush "Caravan"
Dominus, Napanook, Napa Valley
Duckhorn, The Discussion, Estate Grown, Napa Valley
Joseph Phelps, Insignia, Napa Valley
Opus One, Mondavi-Rothschild, Napa Valley, 2006
Opus One, Mondavi-Rothschild, Napa Valley, 2012
Opus One, Mondavi-Rothschild, Napa Valley, 2017
*Quintessa, Rutherford, Napa Valley
Rubicon, Rubicon Estate, Rutherford, Napa Valley
Col Solare, Red Mountain
Seven Hills, Ciel du Cheval-Red Mountain,Walla Walla

Merlot

Duckhorn, “Three Palms Vineyard”
Decoy, Sonoma County
PlumpJack, Napa Valley
Swanson, Napa Valley
 

Other Reds

Petite Verdot, Decaddes 5, Stagecoach 
Malbec, Felino by Paul Hobbs, Mendoza
Syrah, La Sangre de Jonata, Jonata Winery, Santa Ynez Valley

Pinot Noir

Amanda, "Ellman Family Vineyard", Russian River Valley
EnRoute "Les Pommiers" Russian River Valley
Belle Glos, (Caymus), "Las Alturas Vineyards", Santa Maria Valley
Dutton-Goldfield "Dutton Ranch"
Patz & Hall, Sonoma County
Dutton-Goldfield "McDougal Vineyard"
Flowers, "Seaview Ridge Vineyard", Sonoma Coast
Joseph Phelps, "Freestone Vineyards", Sonoma Coast
Meiomi, California
Archery Summit Premiere Cuvee, Williamette Valley
Ken Wright "Hirschy Vineyard"
Domaine Serene "Evenstad Reserve"

Italy

Tuscany

Brancaia, IL Blu, Tuscan
Castello di Bossi
Val di Suge
Banfi Brunello
Castello dei Rampolla
Tignanello
Villa Antinori 
Guado al Tasso
Ornellaia
Sassicaia

nebbiolo

Prunotto, Barbaresco
Prunotto, Barolo

Veneto & southern italy

Bertani "Valpantena", Amarone
Falerno del Massico, Campania

Spain

CVNE "Gran Reserva" Rioja
Faustino, Gran Riserva, Rioja