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"A party without cake is really just a meeting." Julia Child

Festivities galore--celebrate your events at Palm Beach Yacht Club! 

With sweeping views of the intracoastal waterway and sightlines of Palm Beach and West Palm Beach, Palm Beach Yacht Club provides a natural and idyllic ambiance for a stunning event.

Our imaginative team of catering and culinary professionals assists in all aspects of planning down to the finest details of your occasion.The Club is known for its finest products and quality, sophisticated presentation, exceptional and enthusiastic service. Cheers!

 
  • Admiral's Room


    • The Admiral’s Room is on the upper level in the Yacht Club Dining Room; floor to ceiling windows provide stunning waterfront views. It is perfect for a private lunch or dinner party and accommodates a minimum of 18 guests to a maximum of 24 guests.

      Reservations are required for this exclusive dining room. 561-655-9311. Cheers!

  • Commodore's Room
    • Festivities galore! From morning until evening, the Commodore’s room is an ideal venue for an executive or corporate meetings, educational seminars, birthday parties, cocktail receptions, holiday gatherings, anniversary celebrations and more. Our personal attention is unparalleled.

      Functions can include continental breakfast, lunch, morning or afternoon snacks or wine and cheese to end the day. Superb presentations and flavors are the tipping point of exceptional dining and events.

      Depending on set-up requirements, the Commodore’s room can accommodate a minimum of 15 to a maximum of 32 persons for a seated meal and 35 to 45 for a cocktail party. The outdoor dock space can be utilized as well, to increase the number of guests accommodated to approximately 65 persons.

      Commodore Room Set Up fees include complimentary linens, florals, audio-visual equipment, menus, and place cards. Arrangements for valet parking plus music / entertainment options are available. Wheelchairs are on-site for guests' convenience. 

      For all event inquiries, please contact Angel or Karen, or call 561-655-8711.


  • $40 Prix Fixe Luncheon


    • First Course Selections

      SOUP DU JOUR
      GAZPACHO
      VICHYSSOISE
      CUP OF LOBSTER BISQUE
      HOUSE SALAD
      CAESAR SALAD
      GORGONZOLA SALAD
      THE WEDGE SALAD
      ROASTED RED & YELLOW BEET SALAD
      FRESH BUFFALO MOZZARELLA

      Second Course Selections

      JUMBO LUMP CRAB SALAD PLATE
      LOBSTER BLT SALAD
      SPINACH SALAD NICOISE WITH SEARED AHI TUNA
      SNAPPER FRANÇAISE WITH JUMBO LUMP CRAB
      LOCH DUART SALMON
      JUMBO LUMP CRABCAKES WITH TWO GRILLED SHRIMP
      CHICKEN BELLE MEUNIERE
      CRISPY HALF DUCK A L’ORANGE
      LOBSTER RAVIOLI
      SURF & TURF



      Choice of one Starch (excludes salad entrees)

      GORGONZOLA POTATO AUGRATIN
      JASMINE RICE
      MASHED YUKON GOLD POTATOES
      TRUFFLE RISOTTO
      MASHED SWEET POTATOES
      ROASTED FINGERLING POTATOES
      WHOLE GRAIN BROWN & RED RICE

      Choice of one Vegetable (excludes salad entrees)

      HONEY GLAZED CARROTS
      SUMMER RATATOUILLE
      SAUTEED SUGAR SNAP PEAS
      ROASTED ASPARAGUS
      GREEN BEANS ALMONDINE
      BABY ZUCCHINI
      ROASTED CAULIFLOWER
      SAUTEED SPINACH



      Dessert Selections

      KEY LIME PIE
      CRÈME BRÛLÉE
      WARM CHOCOLATE LAVA CAKE
      NEW YORK STYLE CHEESECAKE
      CARROT CAKE
      GELATO OR FRESH FRUIT SORBET WITH COOKIES
      FRUIT & BERRY MARTINI



      The host must pre-select the guests' choices of two first courses, two second courses and one dessert.
      (For parties under 15-person minimum in the Commodore’s Room, additional staff fees apply.)
      Prix Fixe includes non-alcoholic beverage.

      ($250 Room Charge, 7% tax, 20% gratuity and $1 per person valet charge not included)

  • Cocktail Party
    • OPTION 1

      Minimum 25 people (three-hour duration)

      • Two (2) Drinks: Full Bar Grey Goose down, house wines to be poured
      • Six (6) passed Select Appetizers
      • International Fruit and Cheese Tray

      Carving Station:

      Select Two with Choice of Two Sides and Fresh Rolls:

      FILET MIGNON
      HERB ROASTED NEW YORK STRIP
      OVEN ROASTED TURKEY
      PESTO CRUSTED PORK LOIN
      STUFFED CHICKEN FLORENTINE
      BROWN SUGAR-MUSTARD GLAZED SALMON



      Choice of one Vegetable

      HONEY GLAZED CARROTS
      PROVENAL RATATOUILLE
      SAUTÉED SUGAR SNAP PEAS
      ROASTED ASPARAGUS
      GREEN BEANS ALMONDINE
      EXOTIC MUSHROOM MÉLANGE
      CARAMELIZED BRUSSELS SPROUTS
      SEASONAL SUCCOTASH
      ROASTED CAULIFLOWER WITH TRUFFLE
      GARLIC OR CREAMED SPINACH

      Choice of one Starch

      JASMINE RICE PILAF
      ROASTED FINGERLING POTATOES
      MASHED YUKON GOLD & CHIVE POTATOES
      MASHED SWEET POTATOES
      TRUFFLE RISOTTO
      CREAMY BOURSIN POLENTA
      SPICED COUSCOUS PILAF
      CLASSIC LYONNAISE POTATOES
      CHEDDAR MAC & CHEESE


      Dessert:

      WARM CHOCOLATE CHIP COOKIES
      CHOCOLATE DIPPED STRAWBERRIES



      OPTION 2

      • Two (2) Drinks Grey Goose down, branded wines and champagne to be poured
      • Six (6) passed Select Appetizers
      • Passed Shrimp Cocktail, mini Lobster BLTs and Caviar appetizers

      Carving Station

      Select Two with Choice of Two Sides and Fresh Rolls:

      FILET MIGNON
      HERB ROASTED NEW YORK STRIP
      OVEN ROASTED TURKEY
      PESTO CRUSTED PORK LOIN
      STUFFED CHICKEN FLORENTINE
      BROWN SUGAR-MUSTARD GLAZED SALMON

      Pasta Station (Choice of two pastas)

      PENNE MARINARA
      RIGATONI BOLOGNESE
      CHEESE TORTELLINI A LA VODKA
      ORECCHIETTE CARBONARA
      SHRIMP AND TOMATO SCAMPI
      PENNE WITH ROASTED GARLIC AND PECORINO



      Antipasti Platter

      ITALIAN MEATS, CHEESES, MOZZARELLA, RED PEPPERS, OLIVES, TOMATOES, HOT PEPPERS, HEARTS OF PALM, GRISSINI

      Desserts

      GODIVA CHOCOLATE FOUNTAIN WITH TOPPINGS AND TREATS
      WARM CHOCOLATE CHIP COOKIES
      CHOCOLATE DIPPED STRAWBERRIES

      $250 Room Setup, $1 valet charge Per Person, Carver Fee $75.
      Additional service fee and extra valet charges may apply past three hours.

      Additions and Upgrades:

      Homemade Chocolates, After dinner Cordials and liqueurs, Coffee Drinks,
      Hot Apple and Pecan Pie served with Gelato,
      Live Music, Cigar Roller, Cartoonist, Card Reader

  • Select Dinner Menus
    • Your private event dinner includes reception and three course dinner:

      RECEPTION

      Three Passed Hors d’Oeuvres from Select menu,
      Two Drinks per person: Popular Brand Cocktails, Wine or Beer



      SOUP OR SALAD (CHOICE ON ONE)

      LOBSTER BISQUE
      CAESAR SALAD
      HOUSE SALAD

      ENTRÉE

      Select up to two entrees for your guests to choose from that evening

      14 oz. PRIME NEW YORK STRIP
      8 oz. CENTER-CUT PRIME PRIME FILET MIGNON
      14 oz. BONE-IN PRIME FILET MIGNON (MUST HAVE PRE-SELECTION)
      SLICED COLORADO RACK OF LAMB
      CHAR-GRILLED VEAL CHOP
      CRISPY HALF DUCK A L’ORANGE
      FROM THE SAUTÉ STATION (VEAL OR CHICKEN)
      SURF & TURF
      PAN-ROASTED CHILEAN SEA BASS
      HERB PANKO CRUSTED BLACK GROUPER
      LOCH DUART SALMON
      JUMBO LUMP CRAB CAKES
      SEARED RED SNAPPER WITH JUMBO LUMP CRAB
      VEGAN & VEGETARIAN OPTIONS AVAILABLE



      Choice of one Starch

      JASMINE RICE PILAF
      TRUFFLE RISOTTO
      MASHED YUKON GOLD & CHIVE POTATOES
      GORGONZOLA AU GRATIN POTATOES
      MASHED SWEET POTATOES
      ROASTED FINGERLING POTATOES
      CREAMY BOURSIN POLENTA
      SPICED COUSCOUS PILAF
      CHEDDAR MAC & CHEESE

      Choice of one Vegetable

      HONEY GLAZED CARROTS
      PROVENAL RATATOUILLE
      SAUTÉED SUGAR SNAP PEAS
      GREEN BEANS ALMONDINE
      WILD MUSHROOM MÉLANGE
      SEASONAL SUCCOTASH
      CARAMELIZED BRUSSELS SPROUTS
      ROASTED ASPARAGUS
      TRUFFLED ROASTED CAULIFLOWER
      GARLIC OR CREAMED SPINACH



      DESSERT/COFFEE

      MOLTEN CHOCOLATE LAVA CAKE
      KEY LIME PIE,
      CRÈME BRÛLÉE,
      FRESH BERRY MARTINI


      CUSTOM MENUS ARE ALWAYS AVAILABLE; AND, UPGRADES & SUBSTITUTIONS CAN BE ARRANGED. PLEASE SEE YOUR CATERING MANAGER FOR OPTIONS & PRICING.

  • SELECT HORS D'OEUVRES


    • PLEASE SELECT THREE FOR DINNER PACKAGES AND SIX FOR COCKTAIL PARTY PACKAGES FROM THE LIST BELOW:

      • AHI TUNA POKE, AVOCADO AND SWEET CHILI PUREE

      • ASIAN CHICKEN AND VEGETABLE SPRING ROLLS

      • BABY FRANKS IN PASTRY (PIGS IN A BLANKET), NEW YORK MUSTARD

      • BACON WRAPPED WATER CHESTNUTS

      • BRIE CHEESE CROSTINI, SEASONAL FRUIT AND AMERICAN CAVIAR

      • CHICKEN SATAY, THAI PEANUT SAUCE

      • CHICKEN WELLINGTON

      • CLASSIC STEAK TENDERLOIN TARTARE, CAPERS AND ONION

      • CRISPY CILIEGINE MOZZARELLA, TOMATO AND TORN BASIL MARINARA

      • DEVILED FARMHOUSE EGGS, SALMON ROE AND CHIVE

      • EURO CUCUMBER CUPS, WHIPPED CHEVRE & PORT-SOAKED DRIED CRANBERRIES

      • FIG AND GOAT CHEESE, PROSCIUTTO (SEASONAL)

      • GRILLED SHRIMP BRUSCHETTA ON TOASTED GARLIC FOCACCIA

      • JUMBO LUMP CRAB STUFFED MUSHROOMS, TANGY REMOULADE

      • MACADAMIA NUT CRUSTED CHICKEN, HONEY-HORSERADISH SAUCE

      • PASTRY WRAPPED ASPARAGUS, PECORINO

      • POTATO LATKES, CHIVE-SOUR CREAM AND APPLESAUCE

      • PROSCIUTTO WRAPPED SEASONAL FRUIT

      • SCOTTISH SALMON CAKE, TANGY REMOULADE

      • SMOKED SALMON AND BOURSIN SPREAD

      • SMOKED SALMON PINWHEELS, CREAM CHEESE AND DILL

      • SPANAKOPITA (SPINACH & FETA IN FILO)

      • STEAK TARTARE ON GARLIC FOCACCIA CRISPS

      • STRAWBERRIES AND BOURSIN, TOASTED MACADAMIA NUTS

      • TOMATO CAPRESE SKEWER, BALSAMIC GLAZE

      • TOP NECK CLAMS CASINO, APPLEWOOD BACON AND BELL PEPPER CASINO BUTTER

      • TUNA TARTARE ON TOASTED GARLIC FOCACCIA AND CHIVES

  • Champagne, Sparkling
    • Champagne-Tête de Cuvée

      Dom Pérignon, Épernay, 2004
      Krug, Grande Cuvée, Reims, N.V.
      Laurent – Perrier, Grand Siècle, Tours - sur - Marne, N.V.
      Louis Roederer, Cristal, Reims, 2007
      Nicolas Feuillatte, Palmes d'Or, Chouilly, 1999
      Perrier-Jouët, Fleur de Champagne, Épernay, 2007
      Perrier-Jouët, Blanc de Blancs, Épernay, 2004
      Veuve Clicquot, La Grande Dame, Reims, 1998


      Champagne

      Moët & Chandon, Brut Imperial, Épernay,  N.V.
      Perrier Jouet, Grand Brut,  N.V.
      Veuve Clicquot, Yellow Label, Reims, N.V.
      Veuve Clicquot, Vintage, Reims, 2004

      Rosé Champagne

      Bruno Paillard, Premiere Cuvée Rosé, Reims, N.V.
      Perrier-Jouët, Blason Rosé, Épernay, N.V.
      Veuve Clicquot, Rosé, Reims, N.V.

      Sparkling

      Crémant de Limoux, Gérard Bertrand, France, 2015
      Schramsberg, Blanc de Blancs, Calistoga, California, 2012
      Prosecco, Syltbar, Veneto, Italy, N.V.

  • White Wines


    • White Wines of France

      Burgundy

      Appellation Contrôlée
      Chablis, Domaine A' Dair, 2012
      Chassagne - Montrachet, Louis Latour, 2013
      Meursault, Louis Latour, 2014
      Pouilly - Fuissé, Louis Latour, 2015
      Puligny - Montrachet, Louis Latour, 2013

      Premier Cru

      Saint - Aubin - Les Murgers des Dents de Chien, Alex Gambal, 2013
      Beaune Clos Du Mouche, Joseph Drouhin, 2015
      Puligny - Montrachet, "Sous Le Puits" Louis Latour, 2011

      Grand Cru

      Batard - Montrachet, Louis Latour, 2012
      Corton - Charlemagne, Louis Latour, 2015
      Chevalier - Montrachet, Les Damoiselle, Louis Latour, 2012

      Rhone Valley

      Chante - Alouette, M. Chapoutier, 2015
      Châteauneuf - du - Pape, Domaine du Vieux Lazaret (Blanc), 2012

      Alsace

      Riesling, (Dry) Hugel èt fils, 2013
      Gewürztraminer, Trimbach, 2011

      Bordeaux

      Château Carbonnieux, Pessac - Léognan, Graves, 2012
      "Y", (Château d'Yquem - dry), 2011

      Loire Valley

      Pouilly - Fumé, Ladoucette, 2014
      Sancerre, Pascal Jolivet, 2016
      Sancerre, Domaine de la Perriére, 2016


      Chardonnay

      Blindfold, Napa Valley, 2014
      Cakebread, Napa Valley, 2014
      Chalk Hill, Sonoma, 2012
      Chateau Montelena, Napa Valley, 2012/2013
      Duckhorn Chardonnay, Napa Valley, 2014
      Dutton Goldfield Rued Vineyard, 2013
      EnRoute, Russian River Valley, Brumaire, Sonoma County, 2014
      Far Niente, Napa Valley, 2015
      Flowers, Sonoma Coast, 2013
      Flowers, "Camp Meeting Ridge Vineyard", Sonoma Coast, 2011
      Groth, Napa Valley, 2014
      Jordan, Russian River Valley, Sonoma County, 2014
      Krupp Brothers, "Stage Coach Vineyard" Napa Valley, 2011
      La Crema, Russian River Valley, Sonoma County, 2015
      Landmark, Overlook, Sonoma County, 2012
      Merryvale, Silhouette, Napa Valley, 2012
      Migration, "Charles Heintz Vineyards" (Duckhorn), Sonoma, 2013
      Patz & Hall, Dutton Ranch, 2015
      Rombauer Vineyards, Carneros, 2015
      Sanford Vineyards, Santa Rita Hills, 2010
      Shafer, “Red Shoulder Ranch”, Napa Valley, 2012
      Sonoma - Cutrer, Russian River Ranches, Russian River Valley, 2014
      Stag's Leap Wine Cellars, Karia, Napa Valley, 2015

      Sauvignon Blanc & Fumé Blanc

      Duckhorn, Napa Valley, 2016
      Groth, Napa Valley, 2016
      Illumination, (Quintessa), Rutherford, 2014
      Kim Crawford, Marlborough, New Zealand, 2015
      Peter Michael, "L' Aprés-Midi", Knights Valley, Sonoma County, 2013
      Robert Mondavi, Fumé Blanc, Reserve, "To Kalon Vineyard", Napa Valley 2014
      Rudd, Crossroads, Napa Valley, 2015
      Cakebread, 2016

      Pinot Grigio

      Banfi, San Angelo, Tuscany, Italy, 2015
      Bortoluzzi, Venezia Giulia, Italy, 2012
      Livio Felluga, Friuli, Italy, 2015
      Santa Margherita, Alto-Adige, Italy, 2014


      Other Whites & Blends

      Conundrum, (Blend) California, 2014
      Erath Pinot Gris, 2015
      Eroica, (Dry Riesling), Chateau Ste. Michelle, Washington State, 2015
      Riesling, Chateau Montelena, Potter Valley, California, 2011/2016
      Vernaccia di San Gimignano, ReZet, Tuscany, Italy, 2011
      Villa Maria, (Pinot Gris) Private Bin, East Coast, New Zealand, 2009
      Viognier - Chenin Blanc, Pine Ridge, California, 2015


      Rosé

      Whispering Angel, Château d’ Esclans, Côtes de Provence, France, 2016
      Miraval Cotes de Provence, 2016

      Half Bottles

      Chardonnay, Kistler, Vine Hill, Russian River Valley, Sonoma, 2012

  • Red Wines


    • Bordeaux

      Left Bank (Cabernet Sauvigon based)
      Château Clarke, Listrac, 2010
      Château Haut-Brion, (Grand Cru Classé) Pessac-Léognan, 2003
      Château Smith Havt Lafitte, (Grand Cru Classé) Pessac-Léognan, 2012
      Château Lafite Rothschild, (Grand Cru Classé) Pauillac, 1996
      Château Lynch-Bages, Pauillac, 2010
      Château Margaux, (Grand Cru Classé) Margaux, 2004
      Château Margaux, (Grand Cru Classé) Margaux, 2008
      Château Mouton-Rothschild, (Grand Cru Classé) Pauillac, 2005
      Château Pape-Clément, Pessac-Léognan, Graves, 2008
      Château Talbot, Saint – Julien, Grand Cru, 2009

      Right Bank (Merlot based)

      Château Cheval Blanc (1st Grand Cru), St. – Émilion, 2006
      Château Belles-Graves, Lalande de Pomerol, 2011
      Château Clarendelle, Haut- Brion, 2011

      Burgundy

      North Burgundy– Côte de Nuits – 100% Pinot Noir
      Gevrey – Chambertin, Louis Latour, 2015
      Chambertin, (Grand Cru) Cuvée Héritiers Louis Latour, 2010
      South Burgundy– Côte de Beaune – 100 % Pinot Noir
      Aloxe – Corton, Louis Latour, 2007
      Beaune, Clos des Mouches, Joseph Drouhin, 2011
      Santenay, (Premier Cru), Patriarchek), 2013
      Pommard, Louis Latour, 2013
      Volnay, Louis Latour, 2013

      Rhone Valley (North & South)

      Cornas, “Les Ruchets” Jean Luc Colombo, (Syrah), North, 2011
      Châteauneuf-du-Pape, Château La Nerthe, South, 2013
      Châteauneuf-du-Pape, La Bernardine, M. Chapoutier, South, 2014
      Châteauneuf-du-Pape, Réserve, Roger Sabon, South, 2015
      Crozes, Hermitage, Les Fees Brunes, Jean-Luc Colombo, (Syrah), North, 2011

      American Red Wines

      Cabernet Sauvignon – Napa Valley

      B.V. George de Latour, 2013
      Cakebread, 2012
      Cakebread, "Dancing Bear Ranch", Howell Mountain, 2011
      Cardinale, Library Collection, 2006
      Caymus, 2014
      Caymus, Special Selection, 2013
      Charles Krug, Peter Mondavi Family Reserve, Howell Mountain, 2011
      Chateau Montelena, Estate, Calistoga, 2009
      Chappellet Mountain Cuvee, Napa Valley, 2015
      Darioush, 2014
      David Authur, Elevation 1147, 2014
      Duckhorn Vineyards, 2012
      Far Niente, Oakville, 2014
      Faust (Quintessa), 2014
      Groth, Oakville, 2013
      Heitz Cellars, 2012
      Marston Family Vineyard, Spring Mountain District, 2006
      Merryvale, 2012
      Merryvale, Profile, 2011
      Mica, 2011
      Conn Creek, Anthology, 2013
      Conn Creek, Napa Valley, 2014
      Nickel & Nickel, CC Ranch, Rutherford, 2013
      PlumpJack, Cabernet Sauvignon, Oakville, 2014
      Robert Mondavi, Select, 2007
      Rombauer, 2014
      Rombauer, Diamond Selection, 2013
      Shafer Cabernet, One Point Five, Stags Leap District, 2014
      Silver Oak, 2011
      Sodaro, Felicity, 2008
      Stag's Leap Wine Cellars, Red, Hands of Time, 2013
      Stag’s Leap Wine Cellars, Artemis, 2014
      Stag’s Leap Wine Cellars, Estate, CASK 23, 2010
      Stag's Leap Wine Cellars, "Fay Vineyard", 2014
      Stag's Leap Wine Cellars, Stag's Leap Valley, 2012
      Trinchero, Cloud's Nest Vineyard, Mount Veeder, 2014
      Vine Cliff, Oakville, 2012

      Cabernet Sauvignon - Beyond Napa Valley

      Amapola Creek by Richard Arrowood, Estate (Organic), Sonoma Valley, 2009
      Doubleback, (Drew & Maura Bledsoe), Walla Walla Valley, Washington, 2009
      Estancia, “Keyes Canyon Ranches”, Paso Robles, 2014
      Jonata Winery, El Desafio de Jonata, Santa Ynez Valley, 2009
      Jordan, Alexander Valley, 2013
      Louis M. Martini, "Monte Rosso", Sonoma Valley, 2010
      Rodney Strong, "Rockaway Vineyard", Alexander Valley, 2006
      Silver Oak, Alexander Valley (Library), 2012
      Anakota, Helena Dakota, 2008

      Imported

      Angulo Innocenti, La Consulta, Mendoza, Argentina, 2012
      Casa Lapostole, "Clos Apalta", Chile, 2012
      Casalvento, Janus, (Super Tuscan- 100% Cabernet Sauvignon), Tuscany, 2006

      Meritage & Proprietary Blends

      Arietta, H Block, Hudson Vineyards, Napa Valley, 2011
      Beaulieu Vineyards, Tapestry, Reserve, Napa Valley, 2013
      Cain Cellars, Cain Five, Napa Valley, 2005
      Cuttings, Prisoner, Napa Valley, 2014
      Decades 5, Petite Verdot, Stagecoach Vineyard, Napa Valley, 2010
      Dominus, (Christian Moueix), Napa Valley, 2011
      Dominus, Napanook, Napa Valley, 2010
      Duckhorn, The Discussion, Estate Grown, Napa Valley, 2008
      Gemstone, Estate Red Wine, Napa Valley, 2011
      Joseph Phelps, Insignia, Napa Valley, 2011
      Opus One, Mondavi-Rothschild, Napa Valley, 2006
      Opus One, Mondavi-Rothschild, Napa Valley, 2008
      Opus One, Mondavi-Rothschild, Napa Valley, 2009
      Opus One, Mondavi-Rothschild, Napa Valley, 2010
      Opus One, Mondavi-Rothschild, Napa Valley, 2011
      Opus One, Mondavi-Rothschild, Napa Valley, 2012
      Opus One, Mondavi-Rothschild, Napa Valley, 2013
      Paraduxx, Z Blend, Napa Valley, 2013
      Peter Michael, “Les Pavots”, Knights Valley, Sonoma County, 2005
      *Quintessa, Rutherford, Napa Valley, 2010
      Rubicon, Rubicon Estate, Rutherford, Napa Valley, 2005
      The Puzzle, Newton Vineyards, Spring Mountain Estate, Napa Valley, 2007
      Seven Hills, Ciel du Cheval-Red Mountain,Walla Walla Washington, 2013
      Treana, Treana Red, Paso Robles, 2011
      Trêsor, Ferrari-Carano, Alexander Valley, 2012
      Overture by Opus One, 2013

      * Organic Selections

      Merlot

      Duckhorn, “Three Palms Vineyard”, Napa Valley, 2013
      Duckhorn, Napa Valley, 2012
      Decoy, Sonoma County, 2014
      Emmolo, Napa Valley (Jenny Wagner-Caymus), 2009
      Emmolo, Napa Valley, 2012
      Milbrandt Vineyards, The Estates, Wahlukes Slope, Washington State, 2006
      Northstar Winery, Columbia Valley, Washington State, 2012
      PlumpJack, Napa Valley, 2011
       

      Other Reds

      Cabernet Red Blend, Jemma, Efu, Ellman Family Vineyards, Napa Valley, 2010
      Justification, Justin Winery, Paso Robles, 2014
      Charbono, Summers, Calistoga, Napa Valley, 2010
      Malbec, Uno, 2013
      Syrah, Black Bart, Krupp Brothers, Stagecoach Vineyards, Napa Valley, 2009
      Syrah, Robert Hall, Paso Robles, 2011
      Syrah, La Sangre de Jonata, Jonata Winery, Santa Ynez Valley, 2009
      Syrah, Nickel & Nickel, "Dyer Vineyards", Carneros, 2013
      Syrah, Nina Lee, Spring Valley Vineyard, Walla Walla, Washington, 2009
      Zinfandel, Kenwood, Jack London Vineyard, Sonoma, 2013
      Zinfandel, Edizione Pennino, ( Inglenook Coppola) Napa Valley, 2012
      Zinfandel, Storybook Mountain Vineyards, Antaeus Estate, Napa Valley, 2009

      Pinot Noir

      Amanda, "Ellman Family Vineyard", Russian River Valley, 2013
      Archery Summit, Premiere Cuvée, Willamette Valley, Oregon, 2014
      Argyle, Nuthouse, Willamette Valley, Oregon, 2013
      Belle Glos, (Caymus), "Las Alturas Vineyards", Santa Maria Valley, 2013
      *Cherry Pie, "Stanly Ranch" Carneros, 2013
      Dutton-Goldfield, "McDougall Vineyard", Sonoma Coast, 2010
      Emeritus, "Hallberg Ranch", Russian River Valley, 2012
      Etude, Estate Grown, Napa Valley, 2013
      Erath Vineyards, Willamette Valley, Oregon, 2013
      Flowers, "Seaview Ridge Vineyard", Sonoma Coast, 2014
      Goldeneye, (Duckhorn Vineyards), Anderson Valley, 2014
      Goldeneye, "Gowan Creek", Duckhorn Vineyards, Anderson Valley, 2013
      Joseph Phelps, "Freestone Vineyards", Sonoma Coast, 2014
      Ken Wright, “Abbott Claim Vineyard", Willamette Valley, Oregon, 2013
      Ken Wright, “Meredith Mitchell Vineyard", Willamette Valley, Oregon, 2013
      La Crema, Russian River Valley, 2011
      La Crema, Willamette Valley
      Landmark, Grand Detour, Sonoma Coast, 2010/2014
      MacMurray Ranch, Russian River Reserve, 2014
      Meiomi, California, 2016
      EnRoute, Les Pommiers, Nickel & Nickel, Russian River Valley, 2012
      Ritual, (Quintessa), Vermonte, Casablanca Valley, Chile (Biodynamic), 2012
      Three Sticks, Santa Rita Hills, California, 2012

      * Organic Selections

      Italy

      Tuscany

      Brancaia, IL Blu, Tuscany, 2008
      Brunello di Montalcino, Barbi, Tuscany, 2008
      Banfi Brunello
      Casalvento, Janus, (100% Cabernet Sauvignon), Tuscany, 2006
      Chianti Classico, Peppoli, Antinori, Tuscany, 2014
      Chianti Classico, Riserva Gold Label, Ruffino, Tuscany, 2014
      Castello dei Rampolla, Vigna d’Alceo, Tuscany, 2011
      Livernano Super Tuscan, 2013
      Tignanello, Antinori, 2012
      Villa Antinori, Rosso, (Super Tuscan), Tuscany, 2011
      Piedmont (Piemonte)
      Barbaresco, Manuel Marinacci, Piedmont, 2006
      Barbara d'Asti, Bricco dell Uccellone, Piedmont, 2011
      Dolcetto d'Alba, Prunotto, Piedmont, 2013
      Nebbiolo d'Alba, Camparo, Piedmont, 2007
      The Veneto - Southern Italy & the Islands
      Amarone della Valpolicella, Speri, Veneto, 2012
      Falerno del Massico, Campania, Tuscany, 2008
      Valpolicella, Ripasso, Roverone, Veneto, 2007
      Montevetrano, Colli di Salerno, Salerno, Campania, 2009

      Spain

      Prazo de Roriz, Quinta de Roriz, Douro, 2007
      Faustino, Gran Riserva, Rioja, 2005

      Half Bottles

      Chardonnay, Kistler, Vine Hill Vineyard, Russian River Valley, Sonoma, 2012
      Opus One, Napa Valley, 2013
      Pinot Noir, Migration, (Duckhorn), Napa Valley, 2014
      Chardonnay, Migration, (Duckhorn), Napa Valley, 2013
      Large Format (Jeroboam, 4 bottles)
      Duckhorn Merlot, Napa Valley, 2012
      Taittinger La Francaise Brut, N.V.

  • Dessert Wines


    • Chateau De Cosse, Sauternes, Bordeaux, 2003
      Château d'Yquem, Sauternes, Bordeaux, France, 375 ml, 1999
      Dolce, by Far Niente, Napa Valley, 375 ml, 2009
      Tokaji Aszu, Late Harvest, Oremus, Hungary, 500 ml, 2006
      Moscato d'Oro, Robert Mondavi, Napa Valley, 375 ml, 2012
      Muscat De Beaumes-De-Venise, Vidal-Fleury, 2013

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