“Success is measured by the memories you create.” Thomas Keller

With sweeping views of the Intracoastal Waterway and the West Palm Beach cityscape, the dining room is an intimate atmosphere. Afternoons shimmer with sunlight while evenings sparkle with starry skies. A luminous full moon rising over Palm Beach is enchanting to diners and mariners alike.

The Club is known for its finest product and quality. Executive Chef Robert Lalli prepares delicious and meticulously presented cuisine for members and their guests. The seasonally inspired menus infuse robust flavors to classic, gourmet dishes.

Craving White Alba Truffles at their first appearance in the Fall? Give us advance notice and the we will be happy to accommodate you! The culinarians of the Palm Beach Yacht Club will accommodate any special food, beverage or food-sensitivity requests.

View our menus by clicking on the accordions below, in addition, the club offers nightly specials.

Cheers! Cin Cin! Salute! A Votre Sante! Bon Appetit!

  • Hours
    • HOURS OF OPERATION:

      Season (mid-October through mid-May ) are as follows: Lunch is served Monday - Friday from 11:30am till 2pm, Dinner is served Monday - Sunday 5:00-9pm. Brunch will be available beginning in Oct 2023 
      Summer (mid-May through mid-October) are as follows: Lunch is served Monday - Friday from 11:30am till 2pm, Dinner is served Monday - Saturday 5:00-9pm we are closed Saturdays for lunch and all day Sunday.

      Members’ reservations are recommended and can be made by calling our Maitre d' team at 561-655-9311.

      Ilijah Manevski Maitre d' 
      Julian Prodani Assistant Maitre d' 
      Michael Houston 2nd Assistant Maitre d' 

  • Dress Code


    • Members and visitors are expected to wear proper and respectful attire (shoes, trousers and shirts) in the dining and bar areas. In season, October – May, jackets are required for dinner; no ties. During summer months, jackets are required on Friday and Saturday evenings.

  • Courtesy Dockage


    • Courtesy dockage is extended to our members arriving by boat for their dining reservation and departing thereafter. Due to limited space in our marina, it is essential to make prior arrangements to ensure accommodations will be available during your dining reservation.

      (Overnight and full day dockage are considered to be transient and will follow the rate as such)

  • Brunch
    • (Sundays in Season)

      START YOUR DAY

      SOUP DU JOUR
      MAINE LOBSTER BISQUE
      VICHYSSOISE
      GAZPACHO
      BILLIONAIRES BACON
      SHRIMP COCKTAIL
      JUMBO LUMP CRAB MARTINI
      SMOKED SCOTTISH SALMON

      OYSTERS ROCKEFELLER
      MARKET SPECIALTY OYSTERS
      BLUE POINT OYSTERS ON THE HALF SHELL
      OYSTER SAMPLER
      MUSCOVITE OYSTERS

       

      toasts

      AVOCADO TOAST
      SMOKED SALMON
      BAKED BRIE


      ALL ABOUT THE BENEDICTS 

      TWO PER ENTREE OR MIX AND MATCH ONE OF EACH

      CLASSIC
      CRAB CAKE
      MAINE LOBSTER
      SMOKED SALMON
      FLORENTINE
      PROSCIUTTO
      TENDERLOIN
      CORNED BEEF


      The classics

      BELGIAN WAFFLE
      HAND MADE CORNED BEEF HASH
      BACON WRAPPED JUMBO SHRIMP & GRITS
      STEAK & EGGS 
      QUICHE OF THE DAY 

       

      Greens

      WATERMELON SALAD
      PBYC SALAD
      MAINE LOBSTER & BIBB LETTUCE 
      THE BRUNCH COBB

       

      Hand held

      NEW ENGLAND LOBSTER ROLL
      WARM BUTTER POACHED LOBSTER ROLL
      BEST OF BOTH WORLDS - ONE OF EACH LOBSTER ROLL
      CORNED BEEF REUBEN 
      YACHT CLUB BURGER
      YELLOWFIN TUNA TACOS
      MAHI SANDWICH
      TUNA OR CHICKEN SALAD SANDWICH
      SHRIMP OR CRABMEAT SALAD SANDWICH

      And more...

      6 OZ. PRIME FILET
      DOVER SOLE 
      JUMBO LUMP CRAB CAKES (2)
      SNAPPER PICCATA 
      8 OZ. FLORIDA LOBSTER TAIL

      CREATE YOUR OWN OMELETTE

      * A glass of house champagne, mimosa or bloody mary included with the purchase of an entrée...
      UPGRADE YOUR BEVERAGE…
      THE TITO’S CLAMATO BLOODYBELLINI
      THE CAPTAIN’S TITO BLOODY MARY
      ORANGE ALMOND MIMOSA 


  • Lunch
    • SOUPS

      SOUP OF THE DAY
      MAINE LOBSTER BISQUE
      FRENCH ONION GRATINÉE
      GAZPACHO
      VICHYSSOISE

      STARTER SALADS 

      HOUSE SALAD 
      CAESAR SALAD
      WARM BRUSSEL SPROUT CAESAR 
      THE WEDGE SALAD


      APPETIZERS

      OYSTERS ROCKEFELLER (4)
      GULF SHRIMP COCKTAIL  
      JUMBO LUMP CRABMEAT MARTINI
      CONNECTICUT BLUE-POINT OYSTERS ON THE HALF SHELL (6)
      SPECIALTY OYSTERS (6)
      TOPNECK CLAMS CASINO (6)
      JUMBO LUMP CRAB CAKE
      SMOKED SCOTTISH SALMON

      SANDWICHES

      TRADITIONAL NEW ENGLAND LOBSTER ROLL
      WARM BUTTER POACHED LOBSTER ROLL
      THE BEST OF BOTH WORLDS - ONE OF EACH LOBSTER ROLL
      PRIME RIB FRENCH DIP
      APPLEWOOD SMOKED BACON, LETTUCE & TOMATO (BLT) 
      YACHT CLUB BURGER  
      TURKEY CLUB SANDWICH
      TUNA MELT WITH TOMATO & SWISS CHEESE 
      SNAPPER OR MAHI-MAHI SANDWICH
      YACHT CLUB PANINI OF THE DAY


      FROM THE COLD PANTRY

      JUMBO LUMP CRABMEAT SALAD OR SANDWICH 
      JUMBO SHRIMP SALAD OR SANDWICH
      CHICKEN SALAD ALMONDINE PLATE OR SANDWICH 
      TUNA SALAD PLATE OR SANDWICH
      CUP OF SOUP DU JOUR & HALF SANDWICH


      ENTRÉE SALADS

      TOMATO AND GRILLED PEAR SALAD
      TERIYAKI CHICKEN THAI CRUNCH SALAD
      PBYC COBB  
      MAMMA'S TOWER SALAD
      MAINE LOBSTER & BIBB SALAD 
      YACHT CLUB SALAD 
      CAESAR SALAD



      Meats & Poultry

      SURF & TURF 
      6 OZ. PETITE FILET MIGNON     
      CHICKEN OR VEAL PICCATA
      TERIYAKI CHICKEN


      SEAFOOD ENTREES

      TERIAKI SALMON
      OUR OWN HANDMADE LOBSTER RAVIOLI
      DOVER SOLE
      MIXED GRILL 
      JUMBO LUMP CRAB CAKES 
      THE LOBSTER LUNCH

      FISH PREPARED YOUR WAY

      LOCH DUART SALMON
      SWORDFISH
      SNAPPER 
      MAHI
      HALIBUT



  • Dinner

    • SOUPS

      LOBSTER BISQUE
      SOUP DU JOUR
      FRENCH ONION SOUP GRATINÉE
      GAZPACHO
      VICHYSSOISE

      CAVIAR

      SASANIAN IMPERIAL OSETRA (ONE OUNCE)
      SASANIAN ROYAL OSETRA  (ONE OUNCE)
      BELUGA KALUGA HYBRID (ONE OUNCE)


      COLD APPETIZERS

      COLD SHELLFISH PLATTER
      PRIME STEAK TARTARE
      JUMBO SHRIMP COCKTAIL
      JUMBO LUMP CRAB MARTINI 
      SMOKED SALMON
      CONNECTICUT BLUE-POINT OYSTERS ON THE HALF SHELL (6)
      SEARED YELLOWFIN TUNA

        

      HOT APPETIZERS

      OUR OWN HANDMADE MAINE LOBSTER RAVIOLI
      MAINE LOBSTER ESCARGOT
      EGGPLANT CAPRESE
      CONNECTICUT BLUE-POINT OYSTERS ROCKEFELLER
      CONTINENTAL-STYLE ESCARGOT 
      JUMBO LUMP CRAB CAKE

      SALADS

      YACHT CLUB HOUSE SALAD
      BEET SALAD
      WARM BRUSSELS SPROUT CAESAR
      CLASSIC CAESAR SALAD
      PEAR & FIG SALAD
      “THE WEDGE” SALAD


      PRIME STEAKS &CHOPS

      14 oz. PRIME NEW YORK STRIP, CREEKSTONE FARMS
      CENTER-CUT PRIME FILET MIGNON, 8 OZ.
      MIYAZAKI A-5 JAPANESE WAGYU STRIP
      SLICED COLORADO RACK OF LAMB
      CHAR-GRILLED FRENCH CUT VEAL CHOP, 14 OZ., NATURALLY-RAISED
      SURF & TURF
      MIYAZAKI A-5 JAPANESE WAGYU STRIP

      HOUSE SPECIALTIES

      PALM BEACH PAELLA
      MAINE LOBSTER CARBONARA
      OUR OWN HANDMADE LOBSTER RAVIOLI
      VEAL OSSO BUCCO
      CRISPY HALF DUCK L'ORANGE
      VEAL PICCATA OR MARSALA




      SEAFOOD

      WARM SHELLFISH PLATTER
      HALIBUT
      SEARED JUMBO DIVER SCALLOPS
      DOVER SOLE
      LOCH DUART SALMON
      CHILEAN SEA BASS
      TWIN WARM LOBSTER TAILS
      JUMBO LUMP CRAB CAKES

  • Desserts


    • MUD PIE FOR TWO 
      GHIRARDELLI HOT FUDGE SUNDAE
      WARM CHOCOLATE CHIP COOKIE SKILLET
      BANANAS FOSTER
      SOUTHERN FRUIT COBBLER
      SALTED CARAMEL CHEESECAKE
      STRAWBERRIES & GRAND MARNIER
      MOLTEN CHOCOLATE LAVA CAKE
      RED VELVET CAKE
      COCONUT CREAM CAKE 
      KEY LIME PIE
      FRESH SEASONAL BERRIES & CREAM
      CRÈME BRULÉE
      COOKIE PLATE


      Gelatos & Fresh Fruit Sorbets

      Served with Cookies
      BELGIAN CHOCOLATE GELATO
      PISTACHIO GELATO
      ESPRESSO-CAPPUCCINO CHIP GELATO
      CHOCOLATE HAZELNUT GELATO
      ULTIMATE VANILLA BEAN GELATO
      FRESH FRUIT SORBET



      “NO-SUGAR -ADDED” DESSERTS

      N.Y. STYLE CHEESECAKE

      After-Dinner DESSERT MARTINIS

      WHITE RUSSIAN MARTINI
      VAN GOGH ESPRESSO VODKA MARTINI
      CARAMEL APPLE
      S’MORE MARTINI
      KEY LIME TINI


      COFFEE DRINKS

      JAMESON’S IRISH COFFEE
      JAMAICAN COFFEE
      NUTTY IRISHMAN
      KEOKE COFFEE



      COGNACS

      COURVOISIER V.S.
      HENNESSEY V.S.O.P & XO
      MARTELL CORDON BLEU
      REMY MARTIN V.S.O.P. & XO
      REMY MARTIN LOUIS XIII
      FULL POUR 1/2 POUR


      PORTS, GRAPPA & LIMONCELLO

      GRAHAM’S TAWNY
      GRAHAM’S SIX GRAPES
      RAMOS PINTO’S PORT
      ALEXANDER GRAPPA & LIMONCELLO

  • Champagne, Sparkling

  • White Wines



  • Red Wines

    • Bordeaux

      Left Bank (Cabernet Sauvigon based)
      Château Haut-Brion, (Grand Cru Classé) Pessac-Léognan, 2003
      Château Smith Havt Lafitte, (Grand Cru Classé) Pessac-Léognan, 2012
      Château Lafite Rothschild, (Grand Cru Classé) Pauillac, 1994
      Château Lynch-Bages, Pauillac, 2010
      Château Margaux, (Grand Cru Classé) Margaux, 2008
      Château Mouton-Rothschild, (Grand Cru Classé) Pauillac, 2006
      Château Latour, Premier Grand Cru Classé, Pauillac, 2002
      Château Pape-Clément, Pessac-Léognan, Graves, 2008
      Château Talbot, Saint – Julien, Grand Cru, 2010/2011

      Right Bank (Merlot based)

      Château Belles-Graves, Lalande de Pomerol, 2011
      Château Clarendelle, Haut- Brion, 2011

      Burgundy

      North Burgundy– Côte de Nuits – 100% Pinot Noir
      Gevrey – Chambertin, Louis Latour, 2016
      Chambertin, (Grand Cru) Cuvée Héritiers Louis Latour, 2010

      South Burgundy– Côte de Beaune – 100 % Pinot Noir
      Aloxe – Corton, Louis Latour, 2015
      Beaune, Clos des Mouches, Joseph Drouhin, 2015
      Volnay, Louis Latour, 2015

      Rhone Valley (North & South)

      Crozes, Hermitage, Les Fees Brunes, Jean-Luc Colombo, (Syrah), North, 2011

      American Red Wines

      Cabernet Sauvignon – Napa Valley

      Cakebread, 2014/2015
      Cardinale, Library Collection, 2014
      Caymus, Napa Valley 2016
      Caymus, Special Selection, 2015
      Charles Krug, Peter Mondavi Family Reserve, Howell Mountain, 2011/2013
      Chateau Montelena, Estate, Calistoga, 2009
      David Authur, Elevation 1147, 2014
      Duckhorn Vineyards, 2014
      Far Niente, Oakville, 2016
      Faust (Quintessa), 2014
      Franciscan Estate, 2014
      Geo, Coombsville, 2013
      Groth, Oakville, 2014
      Hall, Napa Valley 2015

      Heitz Cellars, 2012
      Huge Bear, Sonoma, 2013
      Marston Family Vineyard, Spring Mountain District, 2006
      Merryvale, 2012
      Merryvale, Profile, 2011
      Mica, 2011
      Conn Creek, Anthology, 2013
      Nickel & Nickel, CC Ranch, Rutherford, 2016
      Robert Mondavi, Reserve, To Kalon Vineyard, 2007/2014
      Rombauer, Diamond Selection, 2013
      Silver Oak,  Napa Valley 2014
      "Solo" Stag’s Leap District, 2014
      Stag’s Leap Wine Cellars, Estate, CASK 23, 2010
      Stag's Leap Wine Cellars, "Fay Vineyard", 2015
      Stag's Leap Wine Cellars, Stag's Leap Valley, 2012
      Vine Cliff, Oakville, 2012

      Cabernet Sauvignon - Beyond Napa Valley

      Amapola Creek by Richard Arrowood, Estate (Organic), Sonoma Valley, 2009
      Doubleback, (Drew & Maura Bledsoe), Walla Walla Valley, Washington, 2009
      Estancia, “Keyes Canyon Ranches”, Paso Robles, 2014
      Jonata Winery, El Desafio de Jonata, Santa Ynez Valley, 2009
      Jordan, Alexander Valley, 2013
      Kenwood "Artist Series", Sonoma County, 2013
      Rodney Strong, "Rockaway Vineyard", Alexander Valley, 2014
      Silver Oak, Alexander Valley (Library), 2012
      Rodney Strong "Brother's Ridge", Alexander Valley-Sonoma County, 2011

      Imported

      Casa Lapostole, "Clos Apalta", Chile, 2012

      Meritage & Proprietary Blends

      Arietta, H Block, Hudson Vineyards, Napa Valley, 2011
      Beaulieu Vineyards, Tapestry, Reserve, Napa Valley, 2013
      Brother's Blend, Ellman Family Vineyards, Napa Valley, 2016
      Chappallet Mountain Cuvee, Napa Valley, 2016
      Cuttings, Prisoner, Napa Valley, 2016
      Decades 5, Petite Verdot, Stagecoach Vineyard, Napa Valley, 2010
      Dominus, Napanook, Napa Valley, 2012
      Duckhorn, The Discussion, Estate Grown, Napa Valley, 2008
      Gemstone, Estate Red Wine, Napa Valley, 2011
      Joseph Phelps, Insignia, Napa Valley, 2011
      Opus One, Mondavi-Rothschild, Napa Valley, 2006
      Opus One, Mondavi-Rothschild, Napa Valley, 2008
      Opus One, Mondavi-Rothschild, Napa Valley, 2009
      Opus One, Mondavi-Rothschild, Napa Valley, 2010
      Opus One, Mondavi-Rothschild, Napa Valley, 2011
      Opus One, Mondavi-Rothschild, Napa Valley, 2012
      Opus One, Mondavi-Rothschild, Napa Valley, 2013
      Opus One, Mondavi-Rothschild, Napa Valley, 2014

      *Quintessa, Rutherford, Napa Valley, 2010
      Rubicon, Rubicon Estate, Rutherford, Napa Valley, 200
      The Puzzle, Newton Vineyards, Spring Mountain Estate, Napa Valley, 2007
      Seven Hills, Ciel du Cheval-Red Mountain,Walla Walla Washington, 2013
      Treana, Treana Red, Paso Robles, 2011
      Overture by Opus One, 2013

      Merlot

      Duckhorn, “Three Palms Vineyard”, Napa Valley, 2013
      Duckhorn, Napa Valley, 2012
      Decoy, Sonoma County, 2014
      Emmolo, Napa Valley (Jenny Wagner-Caymus), 2009
      Emmolo, Napa Valley, 2012
      Northstar Winery, Columbia Valley, Washington State, 2011
      PlumpJack, Napa Valley, 2011
      Silverado, Mt. George Vineyard, Napa Valley, 2013
       

      Other Reds

      Cabernet Red Blend, Jemma, Efu, Ellman Family Vineyards, Napa Valley, 2010
      Charbono, Summers, Calistoga, Napa Valley, 2010
      Malbec, Uno, Mendoza, Argentina 2013
      Syrah, La Sangre de Jonata, Jonata Winery, Santa Ynez Valley, 2009
      Syrah, Nina Lee, Spring Valley Vineyard, Walla Walla, Washington, 2009
      Zinfandel, Kenwood, Jack London Vineyard, Sonoma, 2013
      Zinfandel, Edizione Pennino, ( Inglenook Coppola) Napa Valley, 2012/2013
      Zinfandel, Storybook Mountain Vineyards, Antaeus Estate, Napa Valley, 2009

      Pinot Noir

      Amanda, "Ellman Family Vineyard", Russian River Valley, 2013
      Archery Summit, Premiere Cuvée, Willamette Valley, Oregon, 2014
      Belle Glos, (Caymus), "Las Alturas Vineyards", Santa Maria Valley, 2013
      *Cherry Pie, "Stanly Ranch" Carneros, 2013/2014
      Dutton-Goldfield, "McDougall Vineyard", Sonoma Coast, 2014
      Dutton-Goldfield, Dutton Ranch, Russian River Valley 2014

      Emeritus, "Hallberg Ranch", Russian River Valley, 2015
      Etude, Estate Grown, Napa Valley, 2014
      Erath, Willaka, Eola-Amity Hills, 2014
      Erath Vineyards, Estate Selection Willamette Valley, Oregon, 2014
      Flowers, "Seaview Ridge Vineyard", Sonoma Coast, 2014
      Goldeneye, "Gowan Creek", Duckhorn Vineyards, Anderson Valley, 2013
      Joseph Phelps, "Freestone Vineyards", Sonoma Coast, 2014
      Ken Wright, “Abbott Claim Vineyard", Willamette Valley, Oregon, 2013
      Ken Wright, “Meredith Mitchell Vineyard", Willamette Valley, Oregon, 2013
      La Crema, Russian River Valley, 2015
      La Crema, Willamette Valley, 2013
      Landmark, Grand Detour, Sonoma Coast, 2010/2014
      MacMurray Ranch, Russian River Reserve, 2014
      Meiomi, California, 2016
      Mondavi, Pinot Noir, Napa Valley  2013
      Patz & Hall, Sonoma County 2014

      Ritual, (Quintessa), Vermonte, Casablanca Valley, Chile (Biodynamic), 2012

      Italy

      Tuscany

      Brancaia, IL Blu, Tuscany, 2008
      Brunello di Montalcino, Barbi, Tuscany, 2008
      Chianti Classico, Peppoli, Antinori, Tuscany, 2015
      Chianti Classico, Riserva Gold Label, Ruffino, Tuscany, 2014
      Ornellaia 2016
      Tiganello, Antinori  2004
      Villa Antinori, Rosso, (Super Tuscan), Tuscany, 2011

      The Veneto - Southern Italy & the Islands

      Falerno del Massico, Campania, Tuscany, 2008

      Spain

      Campo Viejo, Gran Riserva, Rioja, 2011

      Half Bottles

      Meritage, Opus One, Napa Valley, 2013
      Pinot Noir, Migration, (Duckhorn), Napa Valley, 2014
      Chardonnay, Migration, (Duckhorn), Napa Valley, 2013

      Large Format (Jeroboam, 4 bottles)

      Caymus, Napa Valley (1L)   2016
      Taittinger La Francaise Brut, N.V.

  • Dessert Wines


    • 951 Dolce by Far Niente Napa Valley 2016

      64 ROBERT MONDAVI ‘MOSCATO D’ORO’ NAPA VALLEY 2012
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